Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 

Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 

Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red bell peppers.

Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.

If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!

Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!

Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.

This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide 

This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. 

This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza. 

For the holidays this year, try something new with our sweet and savory honey-glazed ham and roasted pineapple pizza recipe.

Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.