Wholemeal parmesan, basil & honey pizza dough

September 05, 2014

It’s our favourite day of the year at Uuni HQ, it’s National Cheese Pizza Day! This year, we’ve been thinking long and hard about how we could make a cheese pizza even cheesier, and we’ve come up with this awesome dough recipe for the occasion. If, like us,you have a basil plant that seems to be plotting to take over the world, this is a delicious excuse to trim it. The sweet honey flavour really sets off the parmesan.
This dough also works really well for making bread rolls, or for our favourite office snack - mini pizzas. Use shaped cookie cutters to make some back-to-school mini cheese pizzas for the kids’ lunch boxes. That’s if you can bare to leave... Continue Reading →

Classic pizza dough recipe

August 23, 2014

I've gone through many many dough recipes over the years and this is the one I currently find myself using the most. Behold, the canonical pizza dough recipe of 2014. Ingredients: 500 g Type '00' flour 320 ml warm water 10 g salt 6 g of dry yeast 2 tbsp of olive oil Method: Start by mixing water, yeast and oil. To get the water to right temperature, I normally measure 220 ml (using a digital scale) of tap cold water and then another 100 ml of boiled water. That tends to bring the temperature to around 36°C. Be careful not to go too warm/hot as that'll kill the yeast. In a separate bowl, I'll shift in the flour with salt.... Continue Reading →


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