Uuni 2 is the definitive tool for your garden or outdoor kitchen this summer. Here's what it's all about: You light it up and in just 10 minutes it's ready...
Uuni really is a revolution in pizza making. For the first time ever, just about anyone can have a real wood-fired oven in their garden or balcony. Uuni uses wood...
Uuni comes with the custom designed peel but it really doesn't hurt to have an extra one. Build your pizza on one peel while one is cooking. Minimise wait, maximise...
Replacement fan for your Uuni, just in case you lose it or it gets damaged.
I've gone through many many dough recipes over the years and this is the one I currently find myself using the most. Behold, the canonical pizza dough recipe of 2014. Ingredients: 500 g Type '00' flour 320 ml warm water 10 g salt 6 g of dry yeast 2 tbsp of olive oil Method: Start by mixing water, yeast and oil. To get the water to right temperature, I normally measure 220 ml (using a digital scale) of tap cold water and then another 100 ml of boiled water. That tends to bring the temperature to around 36°C. Be careful not to go too warm/hot as that'll kill the yeast. In a separate bowl, I'll shift in the flour with salt.... Continue Reading →
As Uuni 2 is now shipping, it's a great time to give a little insight into what goes into Uuni logistics. And, to be perfectly frank, why we still find it a little difficult. TL;DR: Uuni 2 is now shipping. Shipping is hard. We're getting better at it. Exciting times. 1. Uuni's are currently made in Finland. Main benefit of this for us it that we can visit the factory easily, much more so than, say, if it was made in China. This also provides us with some logistical nightmares. Finland is a fringe country in that there isn't dedicated freight ships heading to USA or even UK everyday. In fact most, consignments we've sent go via mainland Europe, Germany or... Continue Reading →