Want a pizza that tastes good and is good for the planet? Try our Pickle Lady Pizza with Dilly Double Cream and Salmon Conserva from the team at Shuggie’s.

Try this German Bratwurst pizza with spicy rhubarb chutney for a dish that’s sweet, tender, savory and full of zing.

Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us.

Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favorite type of pizza, this version includes speck and jalapeños.

This French pizza combines two specialties of Brittany — andouille sausage and kouign-amann pastry — for the ultimate sweet and savory pie.

Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.

Beyond the pizza basics, this Nordic-inspired pie with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.

Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.

Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 

When pide, a Turkish bread, meets pink praline, a French specialty from Lyon, the result is a sweet and indulgent pastry.  

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.