This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.

Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.

Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.

Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.

Sausage and peppers (and onions) is the quintessential Italian-American dish. It’s also a great tailgating dish, one that’s easy to make in a cast-iron skillet and an Ooni pizza oven.

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.

Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.

Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelized crust.

When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.

For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

This simple but enticing pizza from Gill Meller celebrates the earthy flavor of asparagus and mushroom, paired with tender onions and creamy mozzarella.