Uuni Academy, Making a pizza with Uuni

Now that Uuni is shipping to Kickstarter backers and pre-orders are being fulfilled, we taken a minute to shoot a little video showing you how a pizza is made with an Uuni. 

We'll be producing a lot more of these covering all parts of using Uuni as well as different recipes you can cook with it. If there's something you'd like to see as a video, let us know in the comments!!


Kristian Tapaninaho
Kristian Tapaninaho

Author



4 Comments

Maximilian
Maximilian

December 02, 2013

Great oven, results were stellar when used with a pizza stone (highly recommended) – almost identical to my log fired stone oven.

peter howe
peter howe

October 27, 2013

Wonderful

Is the Uuni available in Canada

WENDY BLAU
WENDY BLAU

October 02, 2013

Wait list for pizza oven-thanks

Maximilian
Maximilian

August 13, 2013

Try using a pizza stone in the oven.

It will need a good 30mins+ to heat up (put it in cold), but it will help cook the pizza base quicker while removing moisture.

This leads to a quicker and crisper stone baked pizza.

Loving the Uuni :)

scott123
scott123

July 27, 2013

Kristian, I’ve watched the videos, over and over again, and, while it’s difficult to see what’s going on in the back of the baking chamber, it looks a lot like the ashes from the burning pellets are being blown onto the top of the pizza as it’s baking.

Is this happening?

If this is not the case, could you describe (or, better yet, take a photo of) how your configuration prevents this from occurring?

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